WEKO3
アイテム
運動前後における血漿蛋白の変動
https://kougei.repo.nii.ac.jp/records/268
https://kougei.repo.nii.ac.jp/records/268e65615f0-1345-425b-acea-9d8cc0c9f19d
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00001512043.pdf (757.4 kB)
|
|
| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-04-21 | |||||
| タイトル | ||||||
| タイトル | 運動前後における血漿蛋白の変動 | |||||
| タイトル | ||||||
| タイトル | An study on Changes of plasma proteins concentration before and after the exercise | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00159741 | |||||
| 論文名よみ | ||||||
| タイトル | ウンドウゼンゴ ニオケル ケッショウタンパク ノ ヘンドウ | |||||
| 著者 |
北, 均
× 北, 均× 木村, 瑞生× 五十嵐, 圭一× 北川, 駿× KITA, Hitoshi× KIMURA, Mizuo× IGARASHI, Keiichi× KITAGAWA, Takashi |
|||||
| 著者所属(日) | ||||||
| 東京工芸大学工学部 | ||||||
| 著者所属(日) | ||||||
| 東京工芸大学工学部 | ||||||
| 著者所属(日) | ||||||
| 東京工芸大学芸術学部 | ||||||
| 著者所属(日) | ||||||
| 千葉商科大学 | ||||||
| 記事種別(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 論文 | |||||
| 記事種別(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The jogging recently becomes popular for health improvement and an increasing number of citizen participates in various types of sports including marathon. Therefore it is important to understand the physical changes agrainst the sport burden to avoid accidents. 43 students in university sport clubs were subject to experiment by loading on 8.5km running. Blood and serum were colleded before runningas control, 10 min and 6 hrs after runing for analysis. Hemoglobin concentration increased slightly 10 min after running, then decreased. Total serum protein increased significantly (p<0.01) 10 min after running and slightly decreased 6 hrs after running. The 24 serum protein components 10 min after running was higher than that before running. Especially, it was prominent in albumin (p<0.01). 0n the other hand only haptoglobin 10 min after running was lower than that before running. In comparison with concentration between before and 6 hrs after running most protein components tend to decrease, and especially haptoglobin was significantly decreased (p<0.01). From these results we speculate that haptoglobin was a key protein to evaluate the physical condition for sport loading. | |||||
| 書誌情報 |
東京工芸大学工学部紀要 en : The Academic Reports, the Faculty of Engineering, Tokyo Polytechnic University 巻 19, 号 1, p. 1-8, 発行日 1996 |
|||||
| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 3 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00001512043 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 03876055 | |||||
